✨ Orange Glazed Duck Breast – $38
Perfectly pan-seared duck breast, finished with a luscious orange glaze, served alongside crispy fried fingerling potatoes and sweet, caramelized baby carrots for a rich and balanced dish.
✨ Creamy Lobster Pasta – $30
Succulent, buttery lobster sautéed to perfection, then tossed in a velvety lemon butter sauce and stirred into tender linguine—an indulgent, seafood lover’s dream.
✨ Pan-Seared Puppy Drum – $35
Flaky, melt-in-your-mouth Puppy Drum infused with bold Latin flavors, topped with fresh pico de gallo, and served with fragrant arroz amarillo and perfectly seasoned black beans.
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