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This Week's Featured Menu 3/11 - 3/16

Appetizers


✨ Reuben Deviled Eggs – $18

Eight creamy deviled eggs infused with tangy Thousand Island dressing, crowned with tender, slow-roasted pastrami and zesty pickled cabbage.


✨ Octopus Potato Salad – $18

Crispy fried octopus paired with a luscious seafood aioli, served alongside a vibrant fingerling potato salad with cherry tomatoes, briny capers, and Kalamata olives.


Entrées


✨ Cold Smoked Ribeye – $70

A luxurious 16oz ribeye, cold-smoked to perfection, served with rich sherry-infused button mushrooms and indulgent truffle mashed potatoes.


✨ Seared Sesame Tuna Steak – $30

An 8oz tuna steak, sesame-crusted and seared to perfection, drizzled with a savory teriyaki glaze, served with sesame-soy rice noodles, avocado, fresh green onions, and crunchy bean sprouts.

Comments


Wine Shop & Restaurant

757-463-9463

401 N Great Neck Road #118

Virginia Beach, VA 23456

Info@YiannisWineandFood.com

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Main Office

757-498-9463

2648 Quality Court

Virginia Beach, VA 23456

Info@YiannisWinery.com

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PRIVATE PARTIES  |  ORDER

HOURS OF BUSINESS

RETAIL WINE SHOP

Sunday - Closed

Monday - 11 AM–7 PM

Tuesday - 11 AM–9 PM

Wednesday - 11 AM–9 PM

Thursday - 11 AM–9 PM

Friday - 11 AM–10 PM

Saturday - 11 AM–10 PM

DINNER SERVICE

Sunday - Closed

Monday - Closed

Tuesday - 5 PM–9 PM

Wednesday - 5 PM–9 PM

Thursday - 5 PM–9 PM

Friday - 5 PM–10 PM

Saturday - 5 PM–10 PM

ONLINE TO-GO ORDERS

Tuesday - Thursday

5 PM–9 PM

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