This Week's Featured Menu 3/25 - 3/30

Appetizers

✨ Reuben Deviled Eggs – $15

Eight creamy deviled eggs infused with tangy Thousand Island dressing, crowned with tender, slow-roasted pastrami and zesty pickled cabbage.

✨ Oysters Rockefeller -- $18

Laughing King Oysters, Chesapeake Bay, VA. Baked Oysters Topped with Creamy Spinach, Parmesan, Herbs, and Buttery Breadcrumbs.

Entrées

✨ 48oz Tomahawk Steak for 2 -- $140

Perfectly Grilled, Bone-In Tomahawk Steak, Served with Your Choice of Salad for Two and Two Sides per Person.

✨ 8oz Pan-Blackened Lane Snapper -- $35

Served with White Rice, Brussels Sprouts, and House-Made Hollandaise.

3/25/25 | Bourbon & Burgers | 5pm-9pm

✨ Yiannis Burger -- $26

8oz Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ Burger Sliders & Bourbon Flight -- $35

4 Sliders Paired with Your Choice of Maker’s Mark or Basil Hayden

1. Rodeo Burger Slider

Wagyu Beef, Topped with Jalapeño,

Crispy Shallots, Bourbon Barbecue Sauce,

Peperjack Cheese, Bacon, Lettuce, and Tomato.

Served on a Brioche Bun.

2. Fried Oyster Slider

Fried Laughing King Oyster, Topped with

Lettuce, Tomato, and Remoulade Sauce.

Served on a Brioche Bun.

3. Black & Blue Slider

Wagyu Beef, Cajun Seasoning, Gorgonzola,

Smoked Bacon, and Creamy Horseradish Sauce

Served on a Brioche Bun.

4. Salmon Burger Slider

Minced Salmon Patty, Topped with Red Onion

Marmalade, Lettuce, Tomato, and Remoulade.