This Week's Featured Menu 4/1 - 4/6
- Yiannis Wine & Food
- Mar 30
- 1 min read
Appetizers
✨ Loaded Baked Potato Deviled Eggs – $15
(8) Creamy egg yolk filling mixed with sour cream and cheddar cheese, topped with crispy bacon and fresh chives for a savory twist on a classic.
✨ Oysters Rockefeller -- $18
Laughing King Oysters, Chesapeake Bay, VA. Baked Oysters Topped with Creamy Spinach, Parmesan, Herbs, and Buttery Breadcrumbs.
Entrées
✨ 48oz Tomahawk Steak for 2 -- $140
Perfectly Grilled, Bone-In Tomahawk Steak, Served with Your Choice of Salad for Two and Two Sides per Person.
✨ 8oz Pan-Blackened Lane Snapper -- $35
Served with White Rice, Brussels Sprouts, and House-Made Hollandaise.
4/1/25 | Bourbon & Burgers | 5pm-9pm
✨ Yiannis Burger -- $26
8oz Wagyu and Chuck-Brisket Blend,
Applewood Smoked Bacon, Colby Cheese, LTO,
Pickle, and Special Sauce, on a Brioche Bun.
✨ Tuna Poke Burger -- $25
Fresh Caught Tuna, Spicy Mayo, Avocado, Sesame Seeds, Ponzu Sauce on a Brioche Bun.
✨ Lamb Burger -- $26
8oz Ground Lamb Patty, Tzatziki Sauce, Feta, Spinach on a Brioche Bun.
✨ Sazzy Sour -- Bourbon Night Cocktail Special. Made with Sazerac Rye, offering a bold, smooth twist on the classic whiskey sour.
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