This Week's Featured Menu 4/8 - 4/13

Appetizers

✨ Ham & Cheese Deviled Eggs — $15

A bold twist on a classic favorite

✨ Oysters Rockefeller — $18

Baked and dressed with savory herbs, butter, and breadcrumbs

Entrée

✨ Crab Cakes — $30

Served with house ratatouille and creamy risotto

✨ Tomato-Braised Lamb Shank — $45

Slow-cooked and tender, served over herbed polenta

✨ Snapper Veracruz — $30

Paired with black beans, Spanish rice, and topped with fresh mango salsa

4/8/25 | Bourbon & Burgers | 5pm-9pm

✨ Yiannis Burger -- $26

8oz Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ Tuna Poke Burger -- $25

Fresh Caught Tuna, Spicy Mayo, Avocado, Sesame Seeds, Ponzu Sauce on a Brioche Bun.

✨ Lamb Burger -- $26

8oz Ground Lamb Patty, Tzatziki Sauce, Feta, Spinach on a Brioche Bun.

✨ Sazzy Sour -- Bourbon Night Cocktail Special. Made with Sazerac Rye, offering a bold, smooth twist on the classic whiskey sour.