This Week's Featured Menu 4/15 - 4/20

Appetizers

✨ BLT Deviled Eggs –- $15

A playful take on a classic—deviled egg filling infused with ranch dressing, topped with crisp bacon, shredded lettuce, and diced tomato.

✨ Oysters Rockefeller — $18

Baked and dressed with savory herbs, butter, and breadcrumbs

Entrée

✨ Linguine & Clams -– $30

Tender linguine pasta tossed in a fragrant garlic lemon butter sauce, topped with freshly steamed clams.

✨ 20oz Smothered Bone-In Ribeye – $70

Rich and hearty ribeye, smothered with sautéed mushrooms and onions. Served with your choice of two sides.

4/15/25 | Bourbon & Burgers | 5pm-9pm

✨ Yiannis Burger -- $26

8oz Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ Lamb Burger – $26

8oz seasoned ground lamb, topped with fresh spinach, sliced tomato, creamy tzatziki, and crumbled feta on a toasted brioche bun.

✨ Salmon Burger – $25

8oz house-made salmon patty layered with crisp lettuce, tomato, avocado, sweet onion marmalade, and finished with a zesty remoulade on a brioche bun.

✨ Happy Hour Bourbon ✨